Lunch Menu
Soups, Chilis and Ramen
All of our soups are made here at The Po using the freshest ingredients, and local when at all possible. Our selections change daily but we strive to always have available gluten free, vegan and hearty meat-based offerings. To see our daily specials, check our online menu.
Sandwiches
Chicken Winner~
Southern-fried, dark meat chicken with pickles and Winner sauce on grilled brioche *Add fries
The Delhi Wrap~
Lightly curried chicken salad with sliced grapes, toasted almonds, and lettuce
Green Hill/ VG Green Hill~
Avocado, cucumber, lettuce, sprouts, local fresh mozzarella or vg mozz, goddess dressing and a reduction of white balsamic on multigrain
Thanksgiving Break~
In-house roasted turkey breast with whole cranberry sauce, lettuce, mayo and bread stuffing on homestyle white. *Ask for a "Winter Break" and have it warmed
Food for Thought~
In-house roasted turkey breast, lettuce, tomato, Vibrant Farm radish sprouts, avocado, Havarti, sunflower seeds, and herbed mayo on multigrain
Flat Rate Burger~
1/4# ground chuck smash burger, minced onions and pickles on grilled cheese * Add fries and/or fried egg
The Reitman~
A Gunn School legend! Organic breaded chicken, applewood smoked bacon, fries, cheese, and Russian wrapped, then grilled
Po Pork~
Slowly roasted then pulled pork with Flirtation Farms BBQ on grilled Brioche *Add fries
Sloppy Josh~
Po Pork on grilled cheese *Add fries
The Bomb~
Our version of chicken Parm... breaded organic chicken cutlet on savory bombolone doughnut, with house red sauce and local mozzarella
Simple Sammies and Such
Don't Be Jelly~
Peanut or nut-free sunbutter and Flirtation Farms Concord grape jelly
Plainly Good Grilled Cheese
Ol’ Skool Egg Salad
BLT
A+ BLT~ BLT + avocado
Tuna Salad~
Just tell us on what, with what on it!
Organic Chicken Cutlet~
Just tell us on what, with what on it!
Salads
The Po-ke ~
Sushi grade tuna, avocado, pickled ginger, sesame seeds, cucumber, slightly spicy mango drizzle and seaweed salad with house-made carrot ginger dressing and soy sauce on the side (gf)
The Vegan Po-ke~
Marinated tofu, pickled ginger, sesame seeds, shredded cabbage, cucumber, slightly spicy mango drizzle and seaweed salad with house-made carrot ginger dressing and soy sauce on the side (gf, vg)
Rainbow Noodle Bowl~
Peanut noodles, a rainbow of veggies, edamame, local greens and carrot ginger dressing (vg, gf)
The Green~
Local greens with candied spiced walnuts, dried fruits, and goat cheese, served with Great Brook Sugar House's maple vinaigrette (gf, vg)
Classic Cobb-
New curds on the Block selected blue cheese, local greens and tomatoes, applewood smoked bacon, avocado and hard boiled egg, accompanied by Flirtation Farms vinaigrette
Caesar and Vegan Caesar~
Crisp Romaine, our Caesar or VG Caesar dressing and croutons, can be made gf upon request using our roasted chick pea "croutons"
Our Daily Grain~
Quinoa and edamame salad with often changing accompaniments to reflect seasonal trends and local harvests (gf, vg)
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The Delhi Salad~
Poached, lightly curried chicken salad with toasted almonds and grapes atop late harvest greens with seasonal veggies and Flirtation Farms' tarragon vinaigrette on the side (gf,df)
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Sides
French Fries
Po Tots